Merry Christmas loyal readers! Here’s

Merry Christmas loyal readers! Here’s your present. You know what they say, give a man a fish, he can eat for day. Teach him to fish, he overfishes and depletes the fish population, becomes overweight and watches a lotta TV. Ok, on to the show. I could buy you a drink, but with this recipe you can drink for a lifetime of winters.

Recipe for Vin Chaud (Hot red wine)

1/2 stick of grated cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

3 tablespoons of lemon juice

100-150 grams of sugar (2 tablespoons apx??)

1 bottle of red wine

i guess you can put some port, brandy, water, or OJ in also. Hell, i dunno pick one and pour.

Heat, but don’t boil for about 20 mins. Serve with a slice of lemon in each mug if yer feelin fancy.

Ingredients-wise, i haven’t actually made this recipe but i’d like to give it a try either tonight or tomorrow. On the last ingredient(s), i say keep tastin until your satisfied. Let me know how works out.

A santé mes amis!

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