juli writes:
when in spain, i discovered that the kit kats there are MUCH BETTER than the kit kats that are sold in the states. the chocolate is good chocolate – the chocolate here (regarding kit kats) has that sort of plastic-y taste to it. so i want to know why europeans get better quality kit kats than we do? i assume they must be better in france as well. europeans get fanta too. it’s NOT FAIR.
This is, in fact, SO true. The Kit Kats are wayyyy better here. I thought it was because the vending machines are refrigerated. And we all know how much better refrigerated candy bars are than room temperature ones. But, ah yes, juli is right. The chocolate is just better. Maybe if you pay higher taxes, your government gets you better chocolate? No? You don’t think so?
New Angeles Monthly, June 2008
Weekend America, March 30, 2008
Los Angeles Times, March 13, 2008
Los Angeles Times, March 6, 2008
Nil by Mouth is written by Neille Ilel. Neille is a writer, reporter and user interface specialist in Los Angeles. If you think that's a lot, she's also got a host of meandering sidelines including improv comedy, tennis, cooking, drawing and thinking about learning to play the guitar.
Nil is her given name. It's a long story.
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